French pastry making. Everyone will love them, too. Photo by Markusspiske/Pixabay. I also let them rest in the refrigerator for 30 minutes prior to baking. The first time I made them, they didn’t rise enough. So, I trade in my apron for a jacket and head out to the centre-ville (city center) to find the necessary equipment. Okay, faux croissants, but so simple and easy to make and so rich and chocolaty that unless you’re living in Paris, you probably will forgive the nomenclature miscue because you are too buys chewing these rich, decadent breakfast (or really anytime) treats. With a pastry brush, gently brush the tops of the croissants with egg wash. It’s like bread with chocolate. Gently knead for 1 to 2 minutes until smooth. Nonetheless, as I settle into my new apartment on one of many beautiful boulevards in Strasbourg, I feel the need to put my chops to the test. Sadly, I was not reassured as I pulled my creations out of the oven. Lightly seal the edges, and tap with the rolling pin to even out the thickness. However, as I sit in front of my oven watching the pastries puff out, I can tell they are becoming more unsightly by the second. Paul: This one’s better (referring to the easy puff pastry recipe from Buzzfeed). We’re showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon… The second recipe is a combination of recipes from Julia Child’s cookbook, a book of recipes from Le Cordon Bleu — arguably one of the most well known and reputable schools of cooking in the world — and a how-to guide from Epicurious. Photo by Margaret Hoeschele. Thank you so much for waiting. Read more, Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. This is easier than mashed potatoes. Place the dough smooth side up, rolls down, on the baking sheet. If your room is warmer than 72°F, and you have concern about the dough becoming too soft, you can also rest the dough in the refrigerator. Thanks for sharing Definitely saving this. See more ideas about croissants, pastry, food. If croissants show signs of darkening too quickly, reduce the oven to 375 F (190 C). Preparing such a dessert from puff pastry, and, as you know, making the dough itself can be very time-consuming, so croissants can be made from the finished … Nonetheless, I figure they’ll taste alright. If you enjoy this post, please subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter. “Sure, yes, I’d love to bake you that apple turnover from scratch,” I’d tell my friends who, being American, would be impressed with even my roughest attempts at baked goods made from start to finish. They turned out perfectly. I took a bite of one to test — the least attractive of the bunch — and knew immediately that I would not come out on top of this challenge. All comments are governed by our Privacy Policy & Terms. Unfold the pastry sheet then lightly dust top with flour. I'll never make croissants any other Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. As my dad always says, “The imperfections show you made it yourself!”, Pastries in Strasbourg, France. In my new home city of Strasbourg, France, there are too many pâtisseries and boulangeries to count, with just about one on every street, and no less than five schools of pâtisserie. I explain the experiment I’m doing, and tell them that they have to be honest. – This Recipe is Sponsored by Pepperidge Farm –. We’re Adam and Joanne, the creators of Inspired Taste. – Adam and Joanne. Directions Heat the oven to 350 F. Unfold the pastry sheets on a lightly floured surface. Each time you fold the dough, you’re making more and more layers of butter and dough. YOU MAY ALSO LIKE: These Easy Blueberry Muffins only take about 30 minutes and only need one bowl. Both adults and children love it, it can be with any filling, starting from jam and ending with chocolate. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Chocolate Croissants Recipe now, Easy Blueberry Muffins only take about 30 minutes, 30 Minute Chicken Sausage and Kale Soup Recipe, How to Make the Best Leftover Chicken Soup, Make Ahead Ham and Veggie Breakfast Sandwiches, How to Make Irresistible Shredded Beef Tacos. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? To make cream puffs use the shells instead of the sheets Pepperidge Farm makes both. This site uses Akismet to reduce spam. Chocolate filled Pastry-good things don’t have to be complicated. If you know how to make croissant dough and have the time I'd of course recommend making the dough as well. Shape into a 6×6 inch square about 1⁄2 inch thick. We’re sure you’ve noticed their products in your grocery store. You need only take a trip here, step into a French bakery, smell the butter and flour wafting from the kitchens, and take a bite of a meticulously shaped and decorated mille-feuille — a pastry made of crème patissière and puff pastry. It’s something everyone should try at some point, but it certainly does not fit into our definition of an easy recipe. Don’t miss this 5-star recipe on Inspired Taste. You could cut puff pastry dough into triangles and roll them up in to crescents. I don’t know why I didn’t think of it before! First time commenting? Roll the dough into a 7×14 inch rectangle. After watching, you’ll be making a finished pastry so good it could be French! That lookd delicous. Roll/fold each end of the dough toward the center, then each end once again. The recipe is so simple. Im thinking if its made with puff pastrybrather tgenba yeast dough the texture might be a cross betweenva croisant and andca rugalach which is good. No, they’re not good. Yet, this was also a very telling experience for me, and an appropriate introduction into my new French lifestyle. No peeling! 1 package of frozen puff pastry dough (I bought 1 package of Indo-European puff pastry squares, which comes with ten 5" x 5" squares.) I begin with a recipe for chocolate croissants  — or pain au chocolat— from Buzzfeed Tasty. My life, I tell you. Read more, How to make creamy healthy mashed cauliflower in less than 20 minutes. Danish you are a joy of my life and I promise to make further attempts should … Use both hands, splaying them apart as you roll. Croissants are also made with milk; puff pastry just has water. Jam, nuts, cheese, cooked sausage, ham or a combination of ingredients can be substituted for the chocolate. Psst! Preheat the oven to 190 C / Gas 5. Incredible India: How To Explore Goa Beyond The Beaches, Why Oregon's Willamette Valley Offers The Ultimate West Coast Wine Trip, #MoreCulture Newsletter Signup + Back Issue Links, subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter. Cut triangles with a bottom width of about 3 inches. At the end of the day, I gather my roommates for a taste test. This small batch recipe makes 8 small croissants. Can’t wait to try this! This monthly themed newsletter will help you discover conscious travel brands, book sustainable trips, and get involved with important causes! Superb recipe!! Lightly flour your work surface. Roll the triangle to lengthen, cut a 1⁄2-inch slit on the bottom edge. For some people dessert is the most anticipated moment of the meal, but if your day does not allow you to invest as much time in its preparation then in OneHowTo we show you some easy desserts with puff pastry . French Baking: How To Make Croissants With Puff Pastry (Recipe Included), A Sweet Challenge: Puff Pastry Chocolate Croissants. Fill croissants with ham and cheese, spinach, or use our pain au chocolate sticks for a special treat. Clearly, I already … The steam pushes the layers of dough apart creating the flaky light layers of the croissants. Heat the oven to 400 F. Stir the almond filling and cinnamon in a small bowl. 2. Croissants are a delicacy that is familiar to everyone. Need further proof that correctly baked goods are of the utmost importance in French eating culture? Ultimate Gift Guide For The Ethically-Conscious Traveler, This Recipe Sharing Platform Supports Women In The Culinary Industry (Labneh Recipe Included! Roll the first piece of dough into a 6×18 inch rectangle. This Puff Pastry Chocolate Croissant is so quick and easy to make, thanks to ready to use Puff Pastry I don’t have to allocate 3 days just to make a homemade croissant. “Assume each person will eat two”. Since you guys have made them several times, could the oven temp indicated be correct or a misprint? I love croissants. That’s why we adore this recipe. (Plus a recipe!) They will slightly deflate as they The French Décret Pain (Bread Law) of 1993 modifies regulations previously set in 1905 regarding the classification and production of bread. The second recipe I use does not contain yeast, so it’s more like a plain ol’ puff pastry, as opposed to the more bread-like breakfast pastry. Real french pastries next to my Americanized homemade version. …until I realize that my roommates are not bakers, and have hardly any tools for baking. Your information will *never* be shared or sold to a 3rd party. Licking your lips, it’ll become clear the French treat all such things with immense care and attention to detail. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Save a little money and make granola at home. I have and they are out of this world. These are mini croissants, so when making, assume each person will eat two. These chocolate croissants are really easy to make and ideal for a special breakfast. Read more, My favorite lemon bars recipe! Save my name, email, and website in this browser for the next time I comment. Roll the dough, keeping about the same width, to 24 inches in length. We are so happy you’re here. It’s definitely a little more savory than sweet. Once home, I prepare myself a second cup of black coffee. I’ll share how to make mojitos for one as well as how to make them in a… Make some puff pastry croissants. Viva the blending and appreciation of cultural differences! This browser for the Ethically-Conscious Traveler, this recipe before, with some,! Turns, waiting at least 20 minutes chocolat ) with step-by-step photos and tips for nailing the cuisine! In new window ), [ … ] Rather than making a trip to the French culture them, something. 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